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Certis Biologicals Double Nickel LC Bio Organic Fungicide, 2.5 Gallons

Certis Biologicals Double Nickel LC Bio Organic Fungicide, 2.5 Gallons

Double Nickel LC is a broad spectrum preventive biofungicide for control or suppression of fungal and bacterial plant diseases.

Manufacturing expertise ensures a reliable, potent formulation containing a consistent, high CFU count. Has shown efficacy on more than 90 different diseases. Can be used as a foliar spray or for soil applications to control or suppress fungal and bacterial diseases above and below the surface.

Double Nickel LC is for use against the following diseases/pathogens:

  • Powdery mildew
  • Sclerotinia spp.
  • Botrytis spp.
  • Alternaria spp.
  • Bacterial leaf spot
  • Bacterial spot and speck
  • Fire blight
  • Xanthomonas ssp.
  • Monilinia ssp.

Double Nickel LC can be used with the following crops:

  • Leafy vegetables and brassicas
  • Fruiting vegetables
  • Strawberries and cane berries
  • Curcurbits
  • Grapes
  • Root, tuber, corm and bulb vegetables
  • Stone fruit and tree nuts
  • Pome fruit
  • Citrus
$54.85

Original: $182.84

-70%
Certis Biologicals Double Nickel LC Bio Organic Fungicide, 2.5 Gallons

$182.84

$54.85

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Description

Double Nickel LC is a broad spectrum preventive biofungicide for control or suppression of fungal and bacterial plant diseases.

Manufacturing expertise ensures a reliable, potent formulation containing a consistent, high CFU count. Has shown efficacy on more than 90 different diseases. Can be used as a foliar spray or for soil applications to control or suppress fungal and bacterial diseases above and below the surface.

Double Nickel LC is for use against the following diseases/pathogens:

  • Powdery mildew
  • Sclerotinia spp.
  • Botrytis spp.
  • Alternaria spp.
  • Bacterial leaf spot
  • Bacterial spot and speck
  • Fire blight
  • Xanthomonas ssp.
  • Monilinia ssp.

Double Nickel LC can be used with the following crops:

  • Leafy vegetables and brassicas
  • Fruiting vegetables
  • Strawberries and cane berries
  • Curcurbits
  • Grapes
  • Root, tuber, corm and bulb vegetables
  • Stone fruit and tree nuts
  • Pome fruit
  • Citrus